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Happy Nancy Macadamia Nut Encrusted Halibut
Fish Fish & Seafood Kitchen Main Dish Nuts Valentine's Day

Macadamia Nut Crusted Halibut with Happy Nancy

By Chris Capell

This light flavorful dinner is perfect for warm summer evenings. A dusting of Happy Nancy gives it a nice delicate flavor, the coating of macadamia nuts adds a nice crunch while keeping the fish tender and moist, and cooking it in a pan means dinner is ready in no time at all!

Ingredients

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  • 1-2 lb. halibut fillet (or other firm-fleshed fish)
  • Dizzy Pig Happy Nancy to coat
  • Butter, ghee or oil for cooking
  • 1/4-1/2 cup macadamia nuts
  • 1/2 cup all-purpose flour

Egg wash:

Directions

  1. Cut fish into manageable pieces. Gather raw ingredients.
  2. Season fish with medium coat of Happy Nancy
  3. Dip in egg wash, then flour, then egg wash again.
  4. Grind up nuts in food processor, and press into fish.
  5. Cook in cast iron pan in butter or ghee.
  6. Flip when browned.
  7. Plate and Serve!

Step by Step

Cut fish into manageable pieces
Cut fish into manageable pieces
Season with Happy Nancy
Season with Happy Nancy
Dip in egg wash, then flour, then egg wash again
Dip in egg wash, then flour, then egg wash again
Grind up nuts in food processor, and press into fish
Grind up nuts in food processor, and press into fish
Cook in cast iron pan in butter or ghee
Cook in cast iron pan in butter or ghee
Flip when browned
Flip when browned
Plate and serve!
Plate and serve!
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