Pineapple is a delicious tropical fruit on its own. But grilling them with Dizzy Pig’s Pineapple Head seasoning deepens its flavor and imparts a caramelized crust with a lovely hint of smoke. Add fresh mango, red pepper, lime and jalapeño, and you have a vibrant, slightly sweet and spicy salsa that is delicious on so many things. Serve it with chicken, burgers, tacos, wraps, salad, nachos or enjoy it on its own.
Our good friend Jim Walline says it’s a game changer for parties and will be a hit at any BBQ.
- 1 pineapple, cored and cut (lengthwise) into 8 pieces
- 4 mangos, diced
- 1 purple onion, diced
- 1 large red bell pepper, diced
- 1 lime
- 2 jalapeños
- Dizzy Pig Pineapple Head rub (secret ingredient)