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This light and flavorful dinner is perfect for warm summer evenings!

Author: Chris Capell

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INGREDIENTS
  • 1-2 lb. Halibut Filet (or other firm-fleshed fish)
  • Dizzy Pig Happy Nancy to coat
  • Butter, ghee or oil for cooking
  • 1/4-1/2 cup macadamia nuts
  • 1/2 cup all-purpose flour
  • Egg wash:
  • 1 Egg
  • 2 tbsp milk
  • Shake of Happy Nancy
INSTRUCTIONS
  • Cut fish into manageable pieces. Gather raw ingredients.
  • Season fish with medium coat of Happy Nancy
  • Dip in egg wash, then flour, then egg wash again.
  • Grind up nuts in food processor, and press into fish.
  • Cook in cast iron pan in butter or ghee.
  • Flip when browned.
  • Plate and Serve!
  • Cut fish into manageable pieces

    Cut fish into manageable pieces

  • Season with Happy Nancy

    Season with Happy Nancy

  • Dip in egg wash, then flour, then egg wash again

    Dip in egg wash, then flour, then egg wash again

  • Grind up nuts in food processor, and press into fish

    Grind up nuts in food processor, and press into fish

  • Cook in cast iron pan in butter or ghee

    Cook in cast iron pan in butter or ghee

  • Flip when browned

    Flip when browned

  • Plate

    Plate

  • And serve!!!!

    And serve!!!!