This light and flavorful dinner is perfect for warm summer evenings!
INGREDIENTS
1-2 lb. Halibut Filet (or other firm-fleshed fish)
Dizzy Pig Happy Nancy to coat
Butter, ghee or oil for cooking
1/4-1/2 cup macadamia nuts
1/2 cup all-purpose flour
Egg wash:
1 Egg
2 tbsp milk
Shake of Happy Nancy
INSTRUCTIONS
- Cut fish into manageable pieces. Gather raw ingredients.
- Season fish with medium coat of Happy Nancy
- Dip in egg wash, then flour, then egg wash again.
- Grind up nuts in food processor, and press into fish.
- Cook in cast iron pan in butter or ghee.
- Flip when browned.
- Plate and Serve!
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Cut fish into manageable pieces
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Season with Happy Nancy
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Dip in egg wash, then flour, then egg wash again
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Grind up nuts in food processor, and press into fish
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Cook in cast iron pan in butter or ghee
-
And serve!!!!
