Breakfast & Brunch Fish & Seafood Game Day Gluten-Free Grill Sauce Shrimp Small Plate Snack

Grilled Shrimp with Asian Sweet Chili Sauce

By Chris Grove

This grilled shrimp recipe from is easy, quick and perfect for an upscale appetizer or a family dinner!

With the sweet and spicy chili sauce and the succulent shrimp, you really can’t go wrong! Serve this on a bed of fresh steamed rice or even with some crispy lettuce wraps and you won’t be disappointed!



Print Recipe

Asian Sweet Chili Sauce

  • 1/2 cup sweet chili sauce (choose a gluten-free brand to keep recipe gluten-free)
  • 1/4 cup chicken stock
  • 2 Tbsp lime juice
  • 1 Tbsp mirin (or sub with agave nectar or honey)
  • 1 Tbsp fresh basil, finely chopped
  • 1 tsp minced ginger
  • 1 tsp fish sauce
  • 1/2 tsp sesame oil
  • Add 1 tsp of Sriracha if you want heat



Asian Sweet Chili Sauce

  1. Mix sauce ingredients in a sauce pan and bring to a simmer for 5 minutes.


  1. Set your shrimp up on kabobs
  2. Coat shrimp with a nice layer of Dizzy Pig Tsunami Spin
  3. Glaze the shrimp with Asian sweet chili sauce
  4. Grill direct on high heat a few minutes until the shrimp are pink and ready to eat!