Chris Grove has shared with us his Jamaican Jerk Chicken Kabobs recipe using Dizzy Pig’s Jamaican Firewalk seasoning blend.
- 3/4 cup white vinegar
- 1/2 cup orange juice
- Juice of 1 lime
- 3 Tbsp Dizzy Pig® Jamaican Firewalk seasoning
- 1/4 cup olive oil
- 3 boneless, skinless chicken breasts cut into 1″ cubes
- 6 jalapeños (optional but you want them. No, you really do)