DW’s BBQ’s Mexican ABTs (Atomic Buffalo Turds)
Love ABT’s but looking to switch up your flavor game?
Give DW’s BBQ’s Mexican ABTs with Dizzy Pig Fajita-ish seasonings a shot. By taking everything you love about the ABT and giving it a Mexican twist, these will sure be a hit at your next party. Definitely adding these to the appetizer rotation.
Print Recipe
Ingredients
- 6 jalapeños
- 1 can refried beans
- Grated Cheddar cheese
- 12 strips of bacon
- Dizzy Pig Fajita-ish
Directions
- Halve jalapenos and scoop out the seeds.
- Fill each jalapeno with refried beans and season with Fajita-ish.
- Cover with cheddar cheese.
- Wrap each ABT in one strip of bacon and secure with toothpicks.
- Season the outside with more Fajita-ish.
- Cook indirect anywhere from 250-400°F. The higher the temperature, the faster they will cook.
- Cook until bacon is crisp to your liking. Enjoy!
In This Recipe:
Fajita-ish Mexican Seasoning
Buy NowWhat Else is Cooking?
Chris’s Pizza Sauce Recipe
Jamaican Jerk Ribs with Vegetables and Coconut Rice
Smoked Chex Mix
Best Vegetarian Chili on the Planet
Step by Step
Spread refried beans in cleaned jalapeno halves and season with Fajita-ish seasoning Top with grated cheddar cheese Wrap each tightly with half slice of bacon. Toothpicks are optional Another few shakes of Dizzy Pig seasonings Fajita-ish Cook indirect anywhere from 250-400°F The higher the temperature, the faster they will cook Cook until bacon is crisp to your liking
Did you make this recipe?
If you made this, snap a pic and tag it with @dizzypigbbq. We’d love to see and share your creations!