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DW’s BBQ’s Mexican ABTs with Fajita-ish
Bacon Game Day Gatherings Gluten-Free Small Plate Snack

DW’s BBQ’s Mexican ABTs (Atomic Buffalo Turds)

By DW’s BBQ

Love ABT’s but looking to switch up your flavor game?

Give DW’s BBQ’s Mexican ABTs with Dizzy Pig Fajita-ish seasonings a shot. By taking everything you love about the ABT and giving it a Mexican twist, these will sure be a hit at your next party. Definitely adding these to the appetizer rotation.

Ingredients

Print Recipe
  • 6 jalapeños
  • 1 can refried beans
  • Grated Cheddar cheese
  • 12 strips of bacon
  • Dizzy Pig Fajita-ish

Directions

  1. Halve jalapenos and scoop out the seeds.
  2. Fill each jalapeno with refried beans and season with Fajita-ish.
  3. Cover with cheddar cheese.
  4. Wrap each ABT in one strip of bacon and secure with toothpicks.
  5. Season the outside with more Fajita-ish.
  6. Cook indirect anywhere from 250-400°F. The higher the temperature, the faster they will cook.
  7. Cook until bacon is crisp to your liking. Enjoy!

Step by Step

Spread refried beans in cleaned jalapeno halves and season with Fajita-ish seasoning
Spread refried beans in cleaned jalapeno halves and season with Fajita-ish seasoning
Top with grated cheddar cheese
Top with grated cheddar cheese
Wrap each tightly with half slice of bacon. Toothpicks are optional
Wrap each tightly with half slice of bacon. Toothpicks are optional
Another few shakes of Dizzy Pig seasonings Fajita-ish
Another few shakes of Dizzy Pig seasonings Fajita-ish
Cook indirect anywhere from 250-400°F
Cook indirect anywhere from 250-400°F The higher the temperature, the faster they will cook
Cook until bacon is crisp to your liking
Cook until bacon is crisp to your liking
Print Recipe
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