Dizzy Pig’s Game On! seasoning puts a spin on the traditional breakfast casserole. This is the ultimate comfort food at its finest! With a mimosa on the side, you just might go back to bed after breakfast!
[iron_ingredient_and_print_button]
- 8 white bread slices, cut into cubes
- 1 pound pork sausage
- 4 tsp Game On!, divided
- 1 1/2 cups grated sharp cheddar
- 10 large eggs
- 2 cups milk (do not use lowfat or nonfat)
Directions
- Preheat oven to 350°F
- Season sausage with 2 teaspoons Game On! and brown well
- Grease 9×13 baking dish and place bread cubes in prepared dish
- Top bread with sausage
- Then cheese
- Beat together eggs, milk and remaining Game On! and pour over sausage mixture.
- Bake casserole until puffed and center is set, about 50 minutes.
- Cut into squares and serve
***This dish can be prepared 1 day ahead and then left to chill.
