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BBQ Salmon Slider
Burgers Fish & Seafood One Pot Meal Salmon Small Plate

BBQ Salmon Sliders

By Matt Price, Mr. Make It Happen

This is one of my favorite snacks to make when I am entertaining hungry house guests. Inevitably, at least at my house, the food is never done exactly when I planned. That’s where these BBQ Salmon Slides save the day! They come together in about 20 minutes and are absolute crowd pleasers!

Ingredients

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Directions

  1. Preheat oven to 400°F
  2. Season salmon filets with Raging River, Crossroads, and the chile powder
  3. Heat skillet over medium high heat and sear salmon flesh side down first for 60 seconds
  4. Flip salmon, add butter to the skillet, and baste salmon with butter
  5. Place skillet in preheated oven for 8-10 minutes, or until the salmon reach 145°F internal temperature
  6. While salmon is baking, warm BBQ sauce in a sauce pot over medium heat

Assembly

  1. Prep slider rolls and brush BBQ sauce on the bottom bun
  2. Place arugula leaves on each bottom bun
  3. Remove salmon from the oven and baste with warm BBQ sauce
  4. Place salmon filets on top of arugula and then top with fried onions strings

Step by Step

Season salmon with Dizzy Pig's Raging River and Crossroads seasonings
Season salmon filets generously with Dizzy Pig's Raging River and Crossroads seasonings
Seal salmon flesh side down
Heat skillet over medium high heat, and sear salmon, flesh side down first, for 60 seconds
Flip salmon and add butter
Flip salmon and add 2 Tbsp of butter to the skillet
Baste salmon with butter
Baste salmon with butter, then place in preheated oven for 8-10 minutes, or until the salmon reach 145°F internal temperature
Assemble salmon sliders
Brush bottom of slider rolls with BBQ sauce and place arugula leaves and salmon filets on bun
Top with fried onions strings and serve!
Top with fried onions strings and serve!
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