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Now you can stock familiar flavor profiles from the world’s most popular cuisines – Mexican and Indian, Mediterranean and Cajun – right in your kitchen. Naturally sugar-free, they’re perfect for high temperature grilling and pan-searing, but can be mixed with sugar for a BBQ rub or flavor enhancer for other dishes.
When the Dizzy Pig's not grinding and bottling seasonings, we're cooking up in the test kitchen, at home, at demos, in Dizzcovery classes, on the competition trail and any whereabouts we find heat and things to eat. Get inspired!
