DrBBQ’s Jamaican Firewalk Turkey Thighs

Appetizer, Main Dish Turkey Grill Game Day, Winter Holidays

By Ray Lampe, Dr. BBQ

I cooked these turkey thighs at DizzyFest 2021 and it was a big hit! The Naan bread was a great way to serve this at a fest, but feel free to improvise at home. If you can’t find boneless skinless turkey thighs, just pull the skin off and cut out the bone with a sharp knife.

Print Recipe

Ingredients

4 boneless skinless turkey thighs, about 3 lbs total weight
Olive oil
Dizzy Pig Jamaican Firewalk Seasoning
2 pieces of Naan bread

Directions

Prepare the grill to cook direct on a raised grid at about 350°F
Spread the thighs in a butterfly fashion and slash any thick parts with a sharp knife so they will cook evenly
Brush the thighs with a light coat of the oil
Season liberally with Dizzy Pig Jamaican Firewalk Seasoning
Place the thighs on the grill and cook, flipping occasionally, for 35-45 minutes. The thighs will be golden brown and cooked to an internal temp of about 185°F
Transfer the thighs to a cutting board to rest
Grill the Naan bread 2 to 3 minutes per side, flipping occasionally, until golden brown
Cut the Naan bread into two bite sized pieces
Slice the turkey and place a slice on each Naan bread portion
Serve immediately as an appetizer