DrBBQ’s Jamaican Firewalk Turkey Thighs
I cooked these turkey thighs at DizzyFest 2021 and it was a big hit! The Naan bread was a great way to serve this at a fest, but feel free to improvise at home. If you can’t find boneless skinless turkey thighs, just pull the skin off and cut out the bone with a sharp knife.
Print Recipe
Ingredients
- 4 boneless skinless turkey thighs, about 3 lbs total weight
- Olive oil
- Dizzy Pig Jamaican Firewalk Seasoning
- 2 pieces of Naan bread
Directions
- Prepare the grill to cook direct on a raised grid at about 350°F
- Spread the thighs in a butterfly fashion and slash any thick parts with a sharp knife so they will cook evenly
- Brush the thighs with a light coat of the oil
- Season liberally with Dizzy Pig Jamaican Firewalk Seasoning
- Place the thighs on the grill and cook, flipping occasionally, for 35-45 minutes. The thighs will be golden brown and cooked to an internal temp of about 185°F
- Transfer the thighs to a cutting board to rest
- Grill the Naan bread 2 to 3 minutes per side, flipping occasionally, until golden brown
- Cut the Naan bread into two bite sized pieces
- Slice the turkey and place a slice on each Naan bread portion
- Serve immediately as an appetizer
In This Recipe:
Jamaican Firewalk Spicy Jerk Seasoning
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Step by Step
Ingredients for DrBBQ’s Jamaican Firewalk Turkey Thighs Brush the thighs with a light coat of the oil and season liberally with Dizzy Pig Jamaican Firewalk Seasoning Grill the thighs for 35-45 minutes until golden brown and cooked to an internal temp of about 185°F 
Grill the Naan bread 2 to 3 minutes per side, flipping occasionally, until golden brown Serve immediately as an appetizer
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