Mimosas are as simple as juice plus champagne, and this apple cider mimosa is a wonderful way to welcome fall. Tamara made several batches of this tasty apple cider mimosa at DizzyFest 15, and we couldn’t help coming back for seconds, and thirds.
Celebrate the holidays in style with the simplicity of this Smack Yo Mama Mimosa.
- Fresh apple cider
- Brut champagne
- 1/4 cup caramel, Tamara used Mrs. Richardson’s caramel
- 1/2 cup Pineapple Head seasoning
- 1/2 cup raw sugar