If you are looking for an interesting twist on French Toast, give it a spin with Panettone Italian Butter Cake and Dizzy Pig Pineapple Head seasoning.
If you have not had Panettone, it is more like a light sweet bread than cake, and can be found in most Italian specialty shops or even in many supermarkets depending on what part of the country you are in.
- 1 loaf Panettone Italian Butter Cake
- 6 eggs
- Splash of half and half or heavy cream
- A few shakes of Dizzy Pig® Pineapple Head seasoning