Mashed sweet potatoes are the perfect side dish if you want to change things up. This recipe from Dizzy Pig’s own Sydney Rosen is versatile and easily changed to fit your own needs. Add salt, brown sugar and Pineapple Head to taste and make it yours! This recipe is great for big parties and can easily be doubled.
- 5 lbs sweet potatoes or yams
- ½ cup Half and Half or Heavy Cream
- 2 sticks butter
- 1 cup brown sugar, divided (plus more for topping)
- 3 Tbsp Dizzy Pig® Pineapple Head, divided
- 2 1/2 Tbsp salt (plus more for topping)