Parsnip Fritters
If you have never eaten, much less cooked parsnips, this is the recipe to try! You’ll be a fan after eating these delicious fritters! During Chris Capell’s throw down on Kimberly’s Simply Southern, both teams were challenged to make a side dish using parsnips! Brian Walrath made these awesome Cow Lick Parsnip Fritters. Click here to check out the video!
Ingredients
- 2 parsnips, washed and peeled
- 1-2 tbsps of Dizzy Pig Cow Lick Steak Rub
- 1/4 cup flour
- 1 large egg
- 1 Tbsp butter
- 1/4 cup oil for frying
- 3 Tbsp milk
Directions
- Grate the parsnips finely into a mixing bowl
- Add Cow Lick, flour, and toss together
- Add the egg and mix well
- Add the milk and mix to a smooth batter
- Heat oil and melt butter in pan on medium heat
- Make thin burger size patties and fry 2-3 mins each side until golden brown
In This Recipe:
Cow Lick Spicy Beef Rub
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Did you make this recipe?
If you made this, snap a pic and tag it with @dizzypigbbq. We’d love to see and share your creations!