Homemade Happy Wontons
These easy wontons, flavored simply with our Happy Nancy seasoning, are fun to make with the family and friends, and are yummy to boot. Happy indeed!
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Ingredients
Wontons
- 2 Tbsp yellow onion
- 1 tsp fresh ginger
- 1 lb ground chicken (or pork)
- 1 Tbsp Happy Nancy
- 12 oz wonton wrappers, thawed if frozen
- 1 Tbsp canola oil
Dipping Sauce
- 1/4 cup soy sauce
- 1 Tbsp water
- 1 Tbsp vinegar (or rice wine vinegar)
- 1 Tbsp sugar
- 1 tsp sesame oil
- 1/2 tsp toasted sesame seeds
- Sriracha (or Sambal Olek) if you enjoy a little heat
Directions
Preparation
- Combine dipping sauce ingredients together, mix well and set aside
- Grate onion and fresh ginger
- In a medium mixing bowl, combine ground chicken (or pork), grated onion & ginger and Happy Nancy seasoning and mix well
Wrapping
- Individually lay wonton wrappers onto your work surface
- Fill a small bowl with water and place next to the wonton wrappers
- Place 1/2 Tbsp of the meat filling onto each wrap
- Brush the edges of the wrappers with water
- Fold the wrappers into a triangle shape and press the edges together while removing as much air as you can – make sure the edges are sealed well
- Repeat with the rest of the wonton wrappers until you run out of filling
Cooking
- Heat oil in a large frying pan on medium heat
- Place as many wontons as will fit on the bottom of the pan – be sure not to crowd the pan
- Brown the bottom of the wontons for approximately 3 minutes.
- Once the bottom is browned, add 1 Tbsp of water, place the lid onto the pan and cook for about 2 minutes. This will allow the steam to finish cooking the wontons
- Repeat until all wontons are cooked
In This Recipe:
Happy Nancy Pepper & Chile-Free Mild Seasoning
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Step by Step
Ingredients for Homemade Happy Wontons Grate onion and fresh ginger In a medium mixing bowl, combine ground chicken (or pork), grated onion & ginger and Happy Nancy seasoning and mix well Place 1/2 Tbsp of the meat mixture onto each wrap Brush the edges of the wrappers with water, fold each into a triangle shape and press the edges together while removing as much air as you can Repeat until all wontons are wrapped Pan-fry the wontons, add 1 Tbsp of water, place the lid onto the pan and cook for about 2 minutes. This will allow the steam to finish cooking the wontons
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