Grilled Fish Tacos with Fajita-ish Seasoning
These grilled fish tacos are simple to make. Just grill up some fish, toast some corn tortillas, and top your favorite slaw.
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Ingredients
- White fish fillets, such as Swai
- Dizzy Pig Fajita-ish seasoning
- Citrus of choice (we used limes)
- Extra Virgin Olive Oil
- Corn Tortillas
- Your favorite cabbage based slaw mix (with gluten-free dressing to keep recipe gluten-free)
Directions
- Setup grill for raised direct heat, around 375°F.
- Brush fish lightly with EVOO, and coat fish with Dizzy Pig Fajita-ish.
- Slice limes into slices and place them on cooking grid. Lay fish fillets on lime slices.
- Cook until fish is about 145°F internal temp and begins to flake with a fork. Remove from grill.
- Toast corn tortillas lightly on each side. You can do this on the grill or in a pan on the stove.
- Cut fish into appropriate size pieces for your tortillas and place on tortilla.
- Top with slaw mix. We serve with a side of mango salsa.
- Enjoy!
In This Recipe:
Fajita-ish Mexican Seasoning
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Step by Step
Swai on a bed of citrus 
Ready to be put in tacos Fish tacos with a side of mango salsa
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