Grilled Fish Tacos with Fajita-ish Seasoning

Name: Grilled Fish Tacos with Fajita-ish Seasoning
Ingredients: White fish fillets, such as Swai; Dizzy Pig Fajita-ish seasoning; Citrus of choice (we used limes); Extra Virgin Olive Oil; Corn Tortillas; Your favorite cabbage based slaw mix (with gluten-free dressing to keep recipe gluten-free)

Breakfast & Brunch, Main Dish Fish & Seafood Gluten-Free Grill, Small Plate

By Dwayne Wenger

These grilled fish tacos are simple to make. Just grill up some fish, toast some corn tortillas, and top your favorite slaw.

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Ingredients

White fish fillets, such as Swai
Dizzy Pig Fajita-ish seasoning
Citrus of choice (we used limes)
Extra Virgin Olive Oil
Corn Tortillas
Your favorite cabbage based slaw mix (with gluten-free dressing to keep recipe gluten-free)

Directions

Setup grill for raised direct heat, around 375°F.
Brush fish lightly with EVOO, and coat fish with Dizzy Pig Fajita-ish.
Slice limes into slices and place them on cooking grid. Lay fish fillets on lime slices.
Cook until fish is about 145°F internal temp and begins to flake with a fork. Remove from grill.
Toast corn tortillas lightly on each side. You can do this on the grill or in a pan on the stove.
Cut fish into appropriate size pieces for your tortillas and place on tortilla.
Top with slaw mix. We serve with a side of mango salsa.
Enjoy!

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