Breakfast & Brunch Fish Fish & Seafood Gluten-Free Grill Main Dish Small Plate

Grilled Fish Tacos with Fajita-ish Seasoning

These grilled fish tacos are simple to make. Just grill up some fish, toast some corn tortillas, and top your favorite slaw.

Ingredients

White fish fillets, such as Swai
Dizzy Pig Fajita-ish seasoning
Citrus of choice (we used limes)
Extra Virgin Olive Oil
Corn Tortillas
Your favorite cabbage based slaw mix (with gluten-free dressing to keep recipe gluten-free)

Directions

Setup grill for raised direct heat, around 375°F.
Brush fish lightly with EVOO, and coat fish with Dizzy Pig Fajita-ish.
Slice limes into slices and place them on cooking grid. Lay fish fillets on lime slices.
Cook until fish is about 145°F internal temp and begins to flake with a fork. Remove from grill.
Toast corn tortillas lightly on each side. You can do this on the grill or in a pan on the stove.
Cut fish into appropriate size pieces for your tortillas and place on tortilla.
Top with slaw mix. We serve with a side of mango salsa.
Enjoy!