Fish Taco Recipe || A main dish for outdoor grilling
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Fajita-ish Fish Tacos

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These easy to make fish tacos are perfect for any size group!

Fajita-ish Fish Tacos last modified on February 7th, 2017 by Dwayne Wenger

Author: Dwayne Wenger

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INGREDIENTS
  • White fish fillets (Swai)
  • Dizzy Pig Fajita-ish seasoning
  • Citrus of choice (we used limes)
  • Extra Virgin Olive Oil
  • Corn Tortillas
  • Your favorite cabbage based slaw mix
INSTRUCTIONS
  • Setup grill for raised direct heat, around 375°F.
  • Brush fish lightly with EVOO, and coat fish with Dizzy Pig Fajita-ish.
  • Slice limes into slices and place them on cooking grid.
  • Lay fish fillets on lime slices.
  • Cook until fish is about 145°F internal temp and begins to flake with a fork.
  • Remove from grill.
  • Toast corn tortillas lightly on each side. You can do this on the grill or in a pan on the stove.
  • Cut fish into appropriate size pieces for your tortillas and place on tortilla.
  • Top with slaw mix.
  • Enjoy!
  • Swai on a bed of citrus

    Swai on a bed of citrus

  • Ready to be put in tacos

    Ready to be put in tacos

  • Fish tacos with a side of mango salsa

    Fish tacos with a side of mango salsa

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