Chuck Watson is a member of the Dizzy Pig family famous for his adventurous and one of a kind recipe ideas! His Corn and Green Chilies Casserole is a crowd pleaser for sure! Fresh corn brings a vibrant flavor to this dish while the chilies, jalapeños and Shakin’ the Tree add a pop of flavor perfect for summertime picnics or winter parties.
Ingredients
Print Recipe- 12 ears fresh sweet corn cut from cob (approximately 8-9 cups if using frozen corn)
- 1 can (4 ounces) chopped green chilies
- 4 oz pickled jalapeños (red preferred) chopped
- 2 cups shredded sharp cheddar cheese (reserve 1/8 cup) – (check labels to keep recipe gluten-free)
- 2 cups sour cream
- 4 eggs lightly beaten
- 4 Tbsp melted butter
- 1.5 tsp Dizzy Pig® Shakin’ the Tree
