Cheesy Pull Apart Bread with Raging River and Bacon

Name: Cheesy Pull Apart Bread with Raging River and Bacon
Ingredients: One large hard crusted loaf of bread; 1 cup grated Gruyere cheese; 2 cups shredded sharp cheddar cheese; 7-10 strips of bacon, cut into small pieces; 1 onion, finely chopped; Heaping teaspoon of Raging River; 1-3/4c + 2T unbleached all-purpose flour

Snack Bacon Comfort Food, Grill, Kitchen Game Day, Gatherings

By Sydney Rosen

So simple to make, but even more simple to devour!

Print Recipe

Ingredients

One large hard crusted loaf of bread
1 cup grated Gruyere cheese
2 cups shredded sharp cheddar cheese
7-10 strips of bacon, cut into small pieces
1 onion, finely chopped
Heaping teaspoon of Raging River
1-3/4c + 2T unbleached all-purpose flour

Directions

Cut into the bread length-wise
Rotate the loaf and cut width-wise
Take care not to cut all the way through, so the bread fans out
Stuff the cheese into the crevices, filing as many of them as possible
Saute the onions and bacon until the onions are soft and the bacon is crispy
Pour the bacon and onion mixture over the bread, pressing it into the crevices
Shake Raging River all over the top
Wrap the bread in foil and cook in an oven (or in a cooker like the Big Green Egg, plate setter in), at around 350°F for 10 minutes.
Unwrap the bread and finish cooking, between 10-15 minutes.
Just pull it apart and enjoy!