Black & Blue Burger Recipe || Burger Recipe Using Bayou-Ish Seasoning
Dizzy Pig BBQ Navigation
  • Shop
    Online
    • Seasonings
    • Specials & Bundles
    • Gift Sets
    • Wear & Gear
    • Quick Order Form
  • About
    Seasonings
    • Why Dizzy Pig Seasonings Are Better
    • Seasoning Collections
    • Which rub is for you?
    • Food Hacks & Tricks using Dizzy Pig Seasonings

  • Recipes

  • Headquarters
    • About Us
    • Contact Us
    • Dizzy Pig BBQ Supply
    • Meet the Team
    • Dizzy Pig Story
  • Classes &
    Events
    • Grilling Classes
    • Big Green Egg 101 Express Class
    • DizzyFest
    • Free Events at Dizzy Pig BBQ Supply
    • Classes & Events Calendar

  • Dealers
  • Search
  • Shop
    Online
    • Seasonings
    • Specials & Bundles
    • Gift Sets
    • Wear & Gear
    • Quick Order Form
  • About
    Seasonings
    • Why Dizzy Pig Seasonings Are Better
    • Seasoning Collections
    • Which rub is for you?
    • Food Hacks & Tricks using Dizzy Pig Seasonings

  • Recipes

  • Headquarters
    • About Us
    • Contact Us
    • Dizzy Pig BBQ Supply
    • Meet the Team
    • Dizzy Pig Story
  • Classes &
    Events
    • Grilling Classes
    • Big Green Egg 101 Express Class
    • DizzyFest
    • Free Events at Dizzy Pig BBQ Supply
    • Classes & Events Calendar

  • Dealers
  • Search

See all our SpicesHere Free shipping on $70 (USA only) Bundle & SaveDetails

The Dizzy Pig's Little Black Recipe Book


  • Favorites
  • Holiday & Occasion
    • Game Day
    • Winter Holidays
    • Thanksgiving
    • BBQ Holidays
    • Valentine’s Day
    • Gatherings
  • Course Type
    • Drink
    • Snack
    • Small Plate
    • Brunch
    • Side Dish
    • Main Dish
    • Soup & Stew
    • Dessert
  • Quick & Easy
    • Dizzy Hacks
    • One Pot Meal
  • Preparation
    • Kitchen
    • Outdoor Grill
    • Slow Smoke
    • Home Curing
  • Main Ingredient
    • Bacon
    • Beans
    • Beef
    • Chicken
    • Duck
    • Lamb & Game
    • Pork
    • Fish & Seafood
    • Turkey
    • Vegetable
  • Seasonings Used
    • Cow Lick
    • Crossroads
    • Dizzy Dust
    • Dizzy Dust Coarse
    • Game On!
    • Ghost
    • Happy Nancy
    • IPA Hop Seasoning
    • Jamaican Firewalk
    • Mad Max Turkey
    • Pineapple Head
    • Mediterranean-ish
    • Raging River
    • Raising the Steaks
    • Red Eye Express
    • Shakin’ the Tree
    • Spicy Dizzy Dust
    • Swamp Venom
    • Tsunami Spin
    • Wonder Bird
    • Bayou-ish
    • Bombay Curry-ish
    • Fajita-ish
    • Peruvian-ish
    • Limited Release Mole
    • Limited Release Peking

Black & Bleu Bayou-ish Burgers

SHARE THIS RECIPE

Joellen has created a wonderful twist on a burger favorite using our newest rub, Bayou-ish! Delectable with a browned crust, these burgers are full of fresh seasonings and the wonderful flavor of blue cheese. Check out our recent cook of these burgers as sliders on a Facebool Live video! We recommend executing this recipe for dear family and friends.

Black & Bleu Bayou-ish Burgers last modified on December 8th, 2016 by Joellen Bulgrin

Author: Joellen Bulgrin

Print/Download

INGREDIENTS
  • 2lbs ground beef, we prefer 80/20
  • 4oz blue cheese (a nice creamy one is awesome!)
  • 2 Tablespoons of Dizzy Pig Bayou-ish seasoning
  • 4 of your favorite buns
  • Optional caramelized onions, cooked bacon, lettuce and tomatoes.
INSTRUCTIONS
  • Divide the ground beef into 8 equal pieces, each burger will use two of these.
  • We used a stuffed burger press and loved how easy it was. If you prefer, you can do without. Form one piece into a patty, making a well for the cheese. Put the cheese into the well and place a second patty on top. Seal the edges to form one burger.
  • Continue until you have 4 stuffed burgers formed.
  • Sprinkle generously with Bayou-ish on all sides.
  • Get a cast iron griddle or skillet screaming hot on your outdoor cooker. We brought our Big Green Egg cooker up to 500°F. You could do this indoors if you need to, but I hope you have a good exhaust fan!
  • Cook burgers approximately 10 minutes on each side for medium-rare, or until desired.
  • Let the burgers rest a bit before serving. Add optional toppings as desired. A little caramelized onion and bacon inside never hurt anyone either!
  • Form one piece into a patty, making a well for the cheese. Put the cheese into the well and place a second patty on top. Seal the edges to form one burger.

    Form one piece into a patty, making a well for the cheese. Put the cheese into the well and place a second patty on top. Seal the edges to form one burger.

  • Sprinkle generously with Bayou-ish on all sides.

    Sprinkle generously with Bayou-ish on all sides.

  • Cook burgers approximately 10 minutes on each side for medium-rare, or until desired.

    Cook burgers approximately 10 minutes on each side for medium-rare, or until desired.

  • Let the burgers rest a bit before serving. Add optional toppings as desired. A little caramelized onion and bacon inside never hurt anyone either!

    Let the burgers rest a bit before serving. Add optional toppings as desired. A little caramelized onion and bacon inside never hurt anyone either!

  • Awesome burger! Enjoy!

    Awesome burger! Enjoy!

Flavor Above All

Dizzy Pig Seasonings

help you make better food
1-Click Ordering
Get Bayou-Ish
and make this recipe

See Other Recipes Comfort Food Game Day Gatherings Grill Kitchen Main Dish Beef

You may also enjoy...
  • DrBBQ’s Mediterannean-ish Buttered Prime Rib Roast

    DrBBQ’s Mediterannean-ish Buttered Prime Rib Roast

  • Mediterranean-ish Grilled Beef Skewers

    Mediterranean-ish Grilled Beef Skewers

  • Red Eye American Wagyu Flat Iron Steak

    Red Eye American Wagyu Flat Iron Steak

  • DrBBQ’s Dizzy Queso with Sirloin and Swiss Cheese

    DrBBQ’s Dizzy Queso with Sirloin and Swiss Cheese

A Mindful Company


No MSG
No Gluten
No Peanuts
No Tree Nuts
No Soy
  • Company
  • Dizzy News
  • The People
  • Events Calendar
  • Become a Reseller
  • Refer a Store
  • Press Center
  • Press Releases
  • In the Media
  • Competition Team
  • About
  • Sponsors
  • Grand Championships
  • About Dizzy Pig
  • Contact Us
  • Testimonials
  • FAQs

©2013-2018 Dizzy Pig BBQ