Great Ways to Use Dizzy Pig Seasonings in the Kitchen

Dizzy Pig seasonings are not just for outdoor cooking on the grill. They are equally flavorful in the kitchen.

Although more and more people are cooking outdoors all year long, a large majority of our customers frequently cook in the kitchen with our seasonings.

Below are some ideas to use Dizzy Pig indoors…

Be sure to check out our great recipe collection, with cool filtering capabilities for easy searching. And while you’re at it, visit our Dizzy Hacks for simple and surprising ways in which our customers have used Dizzy Pig!

One pot meals

Whether it’s a stew, soup, chowder or chili, apply seasonings to meat before browning in pan. Then add layers of flavor in stages during cooking. Our popular recipes are just a few examples.

Peruvian-ish chicken stew — Peruvian-ish Stew

Raging River seafood chowder — Seafood Chowder

Use on food to be pan seared, broiled, baked or roasted

Chickens, pork loin, roasts, you name it, simply season and cook. Check out some of our recipes.

Mole pan-seared flank steak with pebre sauce — Flank Steak

Blackened Fish and Chicken — Blackened Fish

Add to breading and batters

A tablespoon or two of Dizzy Pig in your breading or batter mix is a great way to add flavor to a breaded crust on whatever you are frying or baking. Check out these recipes.