Holy Molé Sauce Recipe
Molé sauce does not have to take all day and eight million ingredients. This cheater version leans heavily on the flavor of our new limited release Molé seasoning, and is easy, fast and only requires four ingredients!
Print Recipe
Ingredients
- 2 tablespoons Dizzy Pig® Molé seasoning
- 1 Tbsp fat (I used duck fat, but you can use ghee, butter, vegetable oil or any fat)
- 1 cup crushed tomatoes
- 1 cup chicken stock
Directions
- In a medium saucepan, cook Molé seasoning with fat (of choice) over medium heat until it smells so good that you want to climb in the pan.
- Add crushed tomatoes and chicken stock.
- Cook over medium heat, stirring occasionally until reduced by about half. It will darken as it reduces.
- That’s it! We love it over grilled chicken and sprinkled with a little sesame seeds before serving.
In This Recipe:
Molé Chile Cacao Seasoning
Buy NowRelated Blog Posts:
Great Ways to Use Dizzy Pig Seasonings in the Kitchen
Dizzy Pig seasonings are not just for outdoor cooking on the grill.…
What Else is Cooking?
Beer Braised Brats
DrBBQ’s Grilled Mahi Mahi Taco Bowl
DrBBQ’s Mediterannean-ish Buttered Roast
Cheese & Sausage Breakfast Casserole
Step by Step
The players 
Molé getting happy in the duck fat Crushed tomatoes and chicken stock added Notice the darker color after reduction Great served on grilled chicken
Did you make this recipe?
If you made this, snap a pic and tag it with @dizzypigbbq. We’d love to see and share your creations!