Limited Release Mole Chile & Cacao seasoning
Molé Chile & Cacao 8oz shaker bottle of seasoning

Limited Release Molé

Don’t have enough molé in your life? Problem solved

Hand-numbered, limited-release Molé Chile & Cacao seasoning.

Molé Recipes

You haven’t had Mexican until you’ve had molé. One of the most beloved flavor profiles south of the border, this easy molé seasoning combines chocolate with chilies, cumin and other herbs and spices for a perfect addition to your Tex Mex and Mexican cuisine, or as the pork seasoning of your dreams. We’ve captured that rich, dark flavor of southern climes in this bottle, perfect for your next creative cooking adventure.

Oh, and did we mention it’s good for you? Superfood cacao brings the chocolate tones to a blend that complements chicken molé, steak, chili and more with effortless ease. Impress your guests, boost your health and enjoy life just that much more with this ideal accompaniment to weekday and special occasion cooking. Save time gathering spices by using Molé Chile Cacao Seasoning, and put that time to better use upping your chili skills before a big game, fine-tuning a grill recipe or spending time with the people who love you more the better you cook. Where do you go wrong?

  • Medium heat level
  • Quite earthy and rich
  • Lightly fruity and tangy up front
  • Mild lingering heat
Our Favorite On
  • Brisket
  • Poultry
  • Steak
  • Pork
  • Beef
  • Poultry
  • Game
  • Salt
  • Spices
  • Demerara sugar
  • Chiles
  • Garlic
  • Cacao
  • Paprika
  • Onion
  • Lemon peel
  • Lime peel

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts


Limited Release Molé™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


Customer Reviews

Excellent addition!

5 5 1
In a wonderful coincidence, we received a sample of the Mole the day before our scheduled dinner with friends where we were making our first attempt at a Mole sauce over pork tenderloin. We decided to use the spice blend to crust the tenderloin before we roasted it and served the tenderloin sliced with sauce drizzled over. It was absolutely delicious and we can't wait to have it again.

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