BBQ Nachos – Super Bowl of Nachos
Nachos and BBQ are not a new thing, but nibblemethis.com bumped up the classic with a Dizzy Pig spin! Jamaican Firewalk is just the spicy sweet kick that bbq nachos need to become even better!
Print Recipe
Ingredients
- White tortilla chips
- Iceburg lettuce (save the fancy stuff for salads!)
- Colby jack cheese mix, shredded
- Pulled pork
- A blend of diced red, green, and white onions
- Black olives
- Jalapeños
- BBQ sauce (something sweet like Smoky Mountain Smokers or Blues Hog), or give Dizzy Pig Glazed and Infused Sauce a try!
- Queso Sauce
- Dizzy Pig® Jamaican Firewalk jerk seasoning
Directions
- Put pork and cheese on top of plate of tortilla chips.
- Melt Colby jack cheese mix
- Add Jamaican Firewalk to queso
- Heat, until cheese has melted, on the grill or in the oven.
- Place rest of ingredients on top.
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