Authentic Peking Duck is not only delicious, but it is a long process that requires a skilled artist to produce. We find that a simple roasted duck, seasoned with our Peking Chinese style seasoning, is actually really good! It can be cooked in the oven, but we took it up a notch and smoke-roasted it on the Big Green Egg over an indirect charcoal fire. Our favorite method is cooking on a poultry stand in a round drip pan. The idea is to slow the cook down a little to give the fat time to render out while the skin browns and the meat slowly roasts to perfection.
- 1 whole duckling duck (4-6 lbs)
- Dizzy Pig Peking seasoning