Dizzy Pig news is now available through your email!

We recently began putting together our news in an email format. Just solid info and no games. It is only released every couple of months so no worries about getting spammed!

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Newsletter Archive

Link to our latest newsletter. Newsletter 3

Link to our second newsletter. Newsletter 2.

You can view our first newsletter here.

July 2009

We here at Dizzy Pig have been extremely busy. We are all settled into our new facility, and things are up and running very smoothly. The grinders are grinding, the mixers mixing and the bottlers bottling! We are fortunate to be among the few companies that are experiencing substantial growth durring the economic downturn, and we are grateful for all of our dedicated and passionate customers. The word is quickly spreading as people are raving about the quality of Dizzy Pig seasonings. Meanwhile we are here making sure every bottle we produce is just as good as the ones before it. We're also very close to beginning to ship our products outside of our US borders. It's been a challenge to learn what is involved, but we feel like we are ready and are currently looking for just the right trade partners in several countries.

Thanks!!

We want to thank all of our customers for spending their hard earned money on our products, and for telling their friends and family! The emails we get daily never get old. Hearing things like "I cooked the best ribs I've ever cooked with your rub" really makes the day go better. You folks are always finding new and unique ways to use Dizzy Pig, and we greatly appreciate you sharing your ideas.

Pineapple Head is a Big Hit

When we created Pineapple Head, we new we had a really cool rub for grilled pineapple and fruit. What we didn't know was that people would be so into the flavors that they started putting it on sweet potatoes, vanilla ice cream, oatmeal, ham, shrimp, chicken, pork, cakes....and even popcorn. The response to this rub has been like none we have released, and we're very excited about hearing all the other stuff that cooks are sprinikling Pineapple Head on!

Hats and Aprons....finally!

Been a few years in the works, but we just got our first shipment of aprons in years. We spent some time finding the perfect, durable cotton apron...it even has a teflon coating to help prevent stains. They are available now. For more info, click here.

We also got some really cool hats. Our first run was small, but we have a few available. Now that we have our embroidery design we plan on doing a larger run and hopefully being able to offer a better price! For more info, click here.

May 2009

Lots has been happening in the world of Dizzy Pig lately, and finally we are updating our news page! At the end of April, Dizzy Pig moved into its new digs in Manassas, VA. It's a 2200 SF Warehouse/office space located at 9299 Mike Garcia Drive in Manassas, VA. We're just off the Prince WIlliam Parkway (234) and easy to get to from I-66. Please stop by and visit sometime. We're here weekdays until 5:30, but please call first to make sure. 

Our business continues to grow, and we're extremely appreciative of our passionate customers who are spreading the word about Dizzy Pig. We continue to pick up new dealers around the country, and soon will be updating the website so you can find a dealer near you. Until then, feel free to pick up the phone and give us a call and we can check for dealers in your area.

New Rub!

Recently we added yet another rub to the lineup. It's called Pineapple Head, and there is nothing out there like it.

January 2009 and recap of recent news.

We lost all of our old news today when the file did not save properly. But old news is not really news, so here is a recap!

Dizzy Pig® teams up with Whole Foods Market®. Our seasonings now offered in 10 stores in Northern Virginia and Washington, DC.

It started in summer of 2008, and Dizzy Pig is now available in theses stores:

VIRGINIA

Whole Foods Market Old Town, 1700 Duke Street, Alexandria, VA

Whole Foods Market Arlington, 2700 Wilson Blvd, Arlington, VA

Whole Foods Market Fair Lakes, 4501 Market Commons, Fairfax, VA

Whole Foods Market Reston, 11660 Plaza America Drive, Reston, VA

Whole Foods Market Tysons, 7511 Leesburg Pike, Falls Church, VA

Whole Foods Market Vienna, 143 Maple Ave East, Vienna, VA

WASHINGTON, DC

Whole Foods Market Georgetown, 2323 Wisconsin Ave NW, Washington, DC

Whole Foods Market P Street, 1440 P Street NW, Washington, DC

Whole Foods Market Tenley Circle, 4530 40th Street NW, Washington, DC

NOW MARYLAND!!

Whole Foods Market Rockville, 1649 Rockville Pike, Rockville, MD

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Dizzy Pig rubs now available in bulk!

Now available to order on our website, Dizzy Pig® now offers all of our rubs in bulk! There is a two pound minimum. Discounts available for 10 pounds and up.

Click here to order!

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Dizzy Pig 60th place overall in the USA (KCBS standings)

The Team of the Year results are out. Out of over 4300 teams that scored points this year, Dizzy Pig was:

60th overall

76th chicken

56th Ribs

106th Pork

59th Brisket

Congrats to Munchin Hogs at the Hilton for winning the top team!

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Dizzy Pig competition team gets big results at the "big dances"

The Dizzy Pig BBQ Team has been invited to the American Royal Invitational and the Jack Daniels World BBQ Championships for 5 years in a row. This past year our results were the best ever. We are all extremely proud to have placed 7th overall in the Royal invitational, and 8th overall at the Jack Daniels! Being in the top ten in both of those contests is an accomplishment we will cherish for years to come.

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Salt-Free Dizzy Dust™ and Salt-Free Raging River hit the streets!

After much consideration we have decided to honor the suggestions from our customers who have been wishing for some salt-free options from Dizzy Pig. We now offer two of our most popular rubs, Dizzy Dust and Raging River, without any salt. Those who need to watch their salt intake can find comfort that they can apply as much as they wish without worrying about sodium. Also, those who brine their meats or use previously salted meats can apply seasoning without increasing the overall saltiness.