The Dizzy Pig Way

The Amazing & Mighty Ginger

Part of cold weather cooking includes working in Superfoods that keep us healthy and nourish us to stay well. Ginger is a big player here. Read More

Healthy food can be delicious too: How Dizzy Pig uses Superfoods to spice things up!

Using superfood spices is an easy way to not only make food taste better but also get the health benefits we have all learned are vital. Read More

6 Award-Winning Tips for Moist and Tender BBQ

Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot of know-how. Read More

Five Tips to Perfect Gravy

"Mad" Max Rosen not only knows his birds (he's famous for turkey grilled on the Big Green Egg using his Mad Max Turkey Method), he knows his gravy too. Read More

Dizzy Pig in the Winter: Heating Things Up Indoors

For many cooks, the dark cold weather that winter brings is a signal that it’s time for a brief interlude from bbq and to focus on flavor-filled Dizzy Pig inspired dishes from the warmth of their kitchen. Read More

Sponsored Competition BBQ Team – Old Town Smokers

Getting the judges to give the entries high scores is the name of the game, and we asked Old Town Smokers to tell us a little about what they do to achieve success. Read More

Dizzy Pig’s Tips for Great Hamburgers

Hamburgers are delicious, especially when done right. There’s a reason they are one of the most popular foods to cook on the grill. Read More

Dizzy Pig Chiles – A Celebration of Peppers

The recent seasonal release of Ghost has us pretty excited here at Dizzy Pig. It’s also a great reminder of how important chiles are to the culinary world as well as to our products. Read More

Spicy Dizzy Dust Seasoning Gives Back to Charity

Being part of the community has always been a goal for Dizzy Pig, and the release of Spicy Dizzy Dust was the perfect time for us to support one of our favorite charities! Read More

Dizzy Tips: How to Select Pork Spare Ribs

There are two common types of pork ribs — spare ribs and baby back ribs. Spare ribs are cut from the bottom section of the ribs, whereas baby back ribs are cut from the top. Read More

New Holland Summerfest 2018 Barbecue Competition

This barbecue competition marks our 135th competition, and the 17th straight year of Dizzy Pig at the New Holland Summerfest. Read More

Sponsored Team – The Pit Crew BBQ of Arizona

Getting the judges to give the entries high scores is the name of the game, and we asked The Pit Crew BBQ of Arizona to tell us a little about what they do to achieve success. Read More

Dizzy Pig Competition Barbecue Team Stats

Dizzy Pig competes on the professional circuit in competition barbecue contests sanctioned by KCBS (Kansas City Barbecue Society) Read More

The Story Behind Tsunami Spin

As much as you love summer grilling, by August the idea bank is pretty much on overdraft. Tsunami Spin boosts you back up with an amazing, nowhere-else currency of flavor! Read More

Dizzy Pig Staff’s Favorite Seasonings

Here's a fun infographic of which Dizzy Pig seasonings are our staff's favorites, and their best go-to recipe to use with that spice. Read More

Dizzy Tips: Using Smoke as a Spice

It is hard to describe my excitement when I got my first smoker, a Big Green Egg, 20 years ago. Read More

Top 10 Dos & Don’ts of Barbecuing for a Crowd

Cooking for 20 or more people can be a challenge, and it can easily turn into a stressful undertaking if things don’t go smoothly. Read More

About Dizzy Dust: Our Flagship Barbecue Rub

Even the most succulent meat needs a pick-me-up now and again. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. Read More

Dizzy Tips: How to Select Pork Shoulder for Pulled Pork

The pork shoulder is a fatty, tough, and affordable cut of meat. But when cooked low and slow for several hours, the fat melts away and the collagen breaks down. Read More

Dizzy Tips: How to Select Beef Brisket

In order to make good slow-cooked barbecue brisket, many things have to come together, starting with the quality of the meat you are cooking with. Read More

Dizzy Tips: Getting the Most Out of Dizzy Pig Seasonings

When you spend your hard-earned money on carefully blended seasonings, the taste of your food should exceed your expectations. But it doesn't always happen that way. Read More