Swamp Venom Cheese Grits Recipe
Grits are easy to make, but if you’re not from the South, chances are you may not have had it. Grits are usually eaten at breakfast, either as a side dish or topped with sausage, eggs, etc. This creamy cheese grits recipe showcases a classic comfort food with a zing from Dizzy Pig’s Swamp Venom seasoning.
Print Recipe
Ingredients
- 1 cup grits (use a gluten-free brand to keep recipe gluten-free)
- 1 1/2 cups water
- 1 1/2 cups milk (we use 2%)
- 4 oz shredded Cheddar cheese
- 1 Tbsp Dizzy Pig Swamp Venom
Directions
- Four simple ingredients
- Bring water, milk, Swamp Venom to a hot simmer in a heavy-bottomed saucepan
- Slowly whisk in the grits, making sure there are no lumps
- Lower the heat to a simmer, cover and and cook per package directions
- Once the grits are thickened and soft, add Cheese and serve
In This Recipe:
Swamp Venom Hot Deep South Seasoning
Buy NowWhat Else is Cooking?
Shakin’ the Tree Alfredo with Bayou-ish Shrimp
Zucchini Fries with Panko and Dizzy Pig Seasonings
Breaded “Almost Fried” Grilled Chicken Wings
Hearty Corn Chowder
Step by Step
Simple ingredients 
Bring liquid to simmer, add Swamp Venom 
Add grits Mix in cheese at the end
Did you make this recipe?
If you made this, snap a pic and tag it with @dizzypigbbq. We’d love to see and share your creations!