Swamp Crackers Recipe
This beyond easy crackers recipe has become the biggest hit with us at Dizzy Pig! We can’t make a batch without the whole thing disappearing before we know it. These crackers are no cook and take just an overnight rest before they’re ready to be eaten!
Print Recipe
Ingredients
- 3 sleeves of Saltine crackers
- 1 cup canola oil (do not use a different oil)
- 1 envelope dry ranch dressing mix
- 1 tablespoon Dizzy Pig Swamp Venom seasoing
- 1 teaspoon red pepper flakes
- 1 teaspoon dry dill weed
- 1 gallon-size resealable bag
Directions
- Gather your ingredients. They go together quick!
- Empty the crackers into a gallon-size resealable bag.
- Mix canola oil and remaining ingredients to thoroughly combine.
- Pour the combined oil mixture over the crackers, seal the bag, mix gently and let sit out on the counter overnight.
- That’s it! The next day they are ready to eat.
In This Recipe:
Swamp Venom Hot Deep South Seasoning
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Step by Step
Easy ingredients for Swamp Crackers 
Empty the crackers into a resealable bag Mix oil and seasoning to thoroughly combine Mix everything gently and let sit out overnight 
That’s it! The next day they are ready to eat
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