Spring Hen’s IPA Veggie Soup
A hearty and warm soup is perfect for a cold day, and with a heaping amount of Dizzy Pig’s IPA seasoning, it’ll be even better! Give Spring Hen’s IPA Veggie soup a try the next time it rains or snows in your area.
Print Recipe
Ingredients
- 2 beef shanks (including bone)
- 32 oz Swanson vegetable broth (add water if needed to cover meat)
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 jalapeño, seeded and diced
- 1 can stewed Italian tomatoes
- 1 can mixed veggies
- 1 can potatoes, sliced
- 1 small can whole kernel corn (extra because I like corn)
- 2-3 Tbsp IPA hop infused seasoning
- 1/2 head cabbage, shredded
Directions
- Sear meat in about 2 Tbsp oil.
- Add broth/water to cover meat and simmer for a 2-3 hours.
- Add veggies and cook for about one hour, or until meat is tender (this is how you are supposed to do it but I dump all, except for the cabbage, in and let it simmer all day).
- About the last half hour, add shredded cabbage.
In This Recipe:
IPA Hop-Infused Seasoning
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