Mediterranean-ish Grilled Beef Skewers

Main Dish Beef Gluten-Free, Paleo Grill, Small Plate

By Chris Sussman, The BBQ Buddha

Grilled beef skewers are an easy to make appetizer or entree. Tender pieces of sirloin steak are simply marinated in our Mediterranean-ish Italian seasoning, and cooked on a hot grill until lightly charred. Full of flavor and color, this beef on a stick makes is perfect for any occasion.

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Ingredients

1 lb sirloin steak, cubed
2 Tbsp Mediterranean-ish Italian seasoning
1/2 red onion, julienned
1/4 cup olive oil
1/2 lemon, juiced
1 red bell pepper, cut in to 1” squares
1 green bell pepper, cut in to 1” squares

Directions

Mix the cubed beef and Mediterranean-ish seasoning together in a bowl until the beef is covered thoroughly
Add the olive oil and work into the seasoned beef
Next add the red onions and mix in
Finally, add the lemon juice and work into the beef mixture. Cover and refrigerate 4 to 24 hours
Preheat your grill to 450°F, setup for direct grilling
Take the beef mixture out of the fridge and let come to room temp before cooking
Alternately skewer a piece of beef with 1 piece of red pepper and 1 piece of green pepper. Depending on the size of your skewers, you should have enough for 4-5 skewers
When the grill is ready, grease the grilling surface and place the skewers on
Cook for 4 minutes, then flip and cook another 4 minutes
Remove and let rest 10 minutes before serving. Extra lemon juice squeezed on to the beef skewers works well

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