Bayou-ish Pork Loin
From our very own Mad Max Rosen, a simple, yet delicious turn on pork.
Print Recipe
Ingredients
- 1 lb slab of high quality (Berkshire) pork loin
- Dizzy Pig Bayou-ish seasoning
Directions
- Cut pork loin into 3 nice 1 1/2 inch ‘steaks’
- Dust both sides liberally with Bayou-ish
- Get a cast iron pan searing hot (you can do this in your cooker, or on the stove)
- Put a little oil in the pan.
- Sear the pork steaks for approximately 1 ½ to 2 minutes per side (until the color is to your liking).
- Move the pan with the steaks into a 400°F oven (or cooker) for about 8 – 10 more minutes or until the internal temp reads 140°F.
- Remove and serve.
- Delicious!! Great served with apples and onions sauted with Dizzy Pig Pineapple Head or Raging River rub!!
In This Recipe:
Bayou-ish Blackening Seasoning
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Step by Step
Cut pork loin into 1 1/2 in. ‘steaks’ Dust both sides of pork loin liberally with Dizzy Pig Bayou-ish seasoning Sear the pork steaks for approximately 1 ½ to 2 minutes per side (till the color is to your liking) Move the pan with the steaks into a 400°F oven (or cooker) for about 8 – 10 more minutes or until the internal temp reads 140°F
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