With over 30 years grilling and cooking BBQ, 20 years competing at the highest level, 20 years of teaching, you…

Part of cold weather cooking includes working in Superfoods that keep us healthy and nourish us to stay well. Ginger…

Using superfood spices is an easy way to not only make food taste better but also get the health benefits…

Winning over a pro BBQ contest judge is not easy, it takes moist, tender, and tasty BBQ and a lot…

"Mad" Max Rosen not only knows his birds (he's famous for turkey grilled on the Big Green Egg using his…

For many cooks, the dark cold weather that winter brings is a signal that it’s time for a brief interlude…

Getting the judges to give the entries high scores is the name of the game, and we asked Old Town…

Hamburgers are delicious, especially when done right. There’s a reason they are one of the most popular foods to cook…

The recent seasonal release of Ghost has us pretty excited here at Dizzy Pig. It’s also a great reminder of…

Being part of the community has always been a goal for Dizzy Pig, and the release of Spicy Dizzy Dust…

There are two common types of pork ribs — spare ribs and baby back ribs. Spare ribs are cut from…

This barbecue competition marks our 135th competition, and the 17th straight year of Dizzy Pig at the New Holland Summerfest.

Getting the judges to give the entries high scores is the name of the game, and we asked The Pit…

Dizzy Pig competes on the professional circuit in competition barbecue contests sanctioned by KCBS (Kansas City Barbecue Society)

As much as you love summer grilling, by August the idea bank is pretty much on overdraft. Tsunami Spin boosts…