BBQ Salmon Sliders
This is one of my favorite snacks to make when I am entertaining hungry house guests. Inevitably, at least at my house, the food is never done exactly when I planned. That’s where these BBQ Salmon Slides save the day! They come together in about 20 minutes and are absolute crowd pleasers!
Print Recipe
Ingredients
- 2 6-8 oz salmon filets, cut into slider size pieces
- 1 Tbsp Raging River Seasoning
- 1 Tbsp Dizzy Pig Crossroads Authentic BBQ Seasoning
- 1-2 Tbsp chile powder
- 2 Tbsp butter
- 1 cup BBQ Sauce
- Brioche slider rolls
- 2 cups fresh arugula
- 1 cup fried onion strings
Directions
- Preheat oven to 400°F
- Season salmon filets with Raging River, Crossroads, and the chile powder
- Heat skillet over medium high heat and sear salmon flesh side down first for 60 seconds
- Flip salmon, add butter to the skillet, and baste salmon with butter
- Place skillet in preheated oven for 8-10 minutes, or until the salmon reach 145°F internal temperature
- While salmon is baking, warm BBQ sauce in a sauce pot over medium heat
Assembly
- Prep slider rolls and brush BBQ sauce on the bottom bun
- Place arugula leaves on each bottom bun
- Remove salmon from the oven and baste with warm BBQ sauce
- Place salmon filets on top of arugula and then top with fried onions strings
In This Recipe:
What Else is Cooking?
Spinach Artichoke Stuffed Mushrooms
Chris’ Competition Style Spare Ribs
Peruvian Charcoal-Grilled Chicken
Beef Brisket and Shiitake Mushroom Stroganoff
Step by Step
Season salmon filets generously with Dizzy Pig's Raging River and Crossroads seasonings Heat skillet over medium high heat, and sear salmon, flesh side down first, for 60 seconds 
Flip salmon and add 2 Tbsp of butter to the skillet Baste salmon with butter, then place in preheated oven for 8-10 minutes, or until the salmon reach 145°F internal temperature Brush bottom of slider rolls with BBQ sauce and place arugula leaves and salmon filets on bun Top with fried onions strings and serve!
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