Shrimp and Scallop Seafood Pasta with Happy Nancy
This delicious seafood pasta with shrimp and scallops is perfect for summer evenings, and we love them after a long weekend of competing!
Print Recipe
Ingredients
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1.5 lbs sea scallops
- 1.5 lbs shrimp, shelled and deveined
- 1 Tbsp Happy Nancy
- 1 lb farfalle pasta, cooked
- Small cherry tomatoes
- 3 Tbsp fresh basil (chopped)
- 2 Tbsp capers
- 6 ounces grated Parmesan cheese
- Zest of half a lemon
- Salt and pepper to taste
Directions
- Heat cooker up to 400°F.
- Saute garlic in butter and olive oil for 2 minutes, stirring to make sure it does not burn.
- Coat the shrimp and scallops with Happy Nancy and add to the garlic.
- Add the tomatoes, basil, and pasta.
- Toss everything together and cook for 5 minutes.
- Top with capers, cheese and another dusting of Happy Nancy. Season with salt and pepper to taste.
- Enjoy!
In This Recipe:
Happy Nancy Pepper & Chile-Free Mild Seasoning
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