Italian Vinaigrette with Dizzy Pig Mediterranean-ish
This quick and flavorful Italian vinaigrette is from Dizzy Pig’s Joellen Bulgrin. It’s a tasty topping for fresh salads of all kinds. It’s easy to whip up and can be made in advance (just give it a quick whisk before serving).
Print Recipe
Ingredients
- 3 Tbsp vinegar (we used balsamic, use what you like/have)
- 1 Tbsp Dijon mustard
- 1 garlic clove, crushed
- 1 heaping tsp Dizzy Pig Mediterranean-ish seasoning
- 1/2 cup olive oil
- Salt and pepper to taste
- Bag o’ salad
Directions
- Gather your ingredients. This will go together quickly
- In a small bowl, combine vinegar, mustard, garlic and Mediterranean-ish seasoning
- Add the oil in a slow steady stream, whisking constantly
- Season with salt and pepper to taste
- Pour over salad and toss
In This Recipe:
Mediterranean-ish Greek & Italian Seasoning
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Step by Step
All the ingredients Fresh, beautiful lettuce 
Start with the oil Add the dijon mustard Mince in the garlic Add the Mediterranean-ish Drizzle over your salad and enjoy
Did you make this recipe?
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