Parsnip Fritters
If you have never eaten, much less cooked parsnips, this is the recipe to try! You’ll be a fan after eating these delicious fritters! During Chris Capell’s throw down on Kimberly’s Simply Southern, both teams were challenged to make a side dish using parsnips! Brian Walrath made these awesome Cow Lick Parsnip Fritters. Click here to check out the video!
Ingredients
- 2 parsnips, washed and peeled
- 1-2 tbsps of Dizzy Pig Cow Lick Steak Rub
- 1/4 cup flour
- 1 large egg
- 1 Tbsp butter
- 1/4 cup oil for frying
- 3 Tbsp milk
Directions
- Grate the parsnips finely into a mixing bowl
- Add Cow Lick, flour, and toss together
- Add the egg and mix well
- Add the milk and mix to a smooth batter
- Heat oil and melt butter in pan on medium heat
- Make thin burger size patties and fry 2-3 mins each side until golden brown
In This Recipe:
Cow Lick Spicy Beef Rub
Buy NowRelated Blog Posts:
Dizzy Pig Featured on Kimberly’s Simply Southern
Kimberly Schlapman, founding member of country music’s Little Big Town, has her own…
What Else is Cooking?
Plank Grilled Cod on Potato Galette
Grilled Chicken Spaghetti
Macadamia Nut Crusted Halibut with Happy Nancy
Spicy Wings with Creamy Maple Apricot Dijon Sauce
Did you make this recipe?
If you made this, snap a pic and tag it with @dizzypigbbq. We’d love to see and share your creations!