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Smack Yo Mama Apple Cider Mimosa
Drink Winter Holidays

Smack Yo Mama Mimosa

By Tamara Germanowski

Mimosas are as simple as juice plus champagne, and this apple cider mimosa is a wonderful way to welcome fall. Tamara made several batches of this tasty apple cider mimosa at DizzyFest 15, and we couldn’t help coming back for seconds, and thirds.

Celebrate the holidays in style with the simplicity of this Smack Yo Mama Mimosa.

Ingredients

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In a 1:1 ratio:

  • Fresh apple cider
  • Brut champagne

For Dipping

Directions

Preparation

  1. In a pitcher, combine fresh apple cider with Brut champagne and stir well
  2. Pour caramel onto a small rimmed plate
  3. On a separate plate, pour the Pineapple Head and raw sugar and mix together

Serving

  1. Flip your cup upside down and cover the rim in caramel
  2. Place the caramel rim in the Pineapple Head & sugar mixture, and twist the cup until the rim is completely covered in sugar
  3. Once sugar-coated, fill the cup with champagne mimosa

Step by Step

Cover the rim in caramel
Flip your cup upside down and cover the rim in caramel
Mimosa rim with Pineapple Head
Place the caramel rim in the Pineapple Head & sugar mixture, and twist the cup until the rim is completely covered in sugar
Fill the cup with champagne mimosa
Once sugar-coated, fill the cup with champagne mimosa
Smack Yo Mama Mimosa and its creator, Tamara
Smack Yo Mama Mimosa and its creator, Tamara, at DizzyFest 15
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