Smack Yo Mama Mimosa
Mimosas are as simple as juice plus champagne, and this apple cider mimosa is a wonderful way to welcome fall. Tamara made several batches of this tasty apple cider mimosa at DizzyFest 15, and we couldn’t help coming back for seconds, and thirds.
Celebrate the holidays in style with the simplicity of this Smack Yo Mama Mimosa.
Print Recipe
Ingredients
In a 1:1 ratio:
- Fresh apple cider
- Brut champagne
For Dipping
- 1/4 cup caramel, Tamara used Mrs. Richardson’s caramel
- 1/2 cup Pineapple Head seasoning
- 1/2 cup raw sugar
Directions
Preparation
- In a pitcher, combine fresh apple cider with Brut champagne and stir well
- Pour caramel onto a small rimmed plate
- On a separate plate, pour the Pineapple Head and raw sugar and mix together
Serving
- Flip your cup upside down and cover the rim in caramel
- Place the caramel rim in the Pineapple Head & sugar mixture, and twist the cup until the rim is completely covered in sugar
- Once sugar-coated, fill the cup with champagne mimosa
In This Recipe:
Pineapple Head Savory Sweet Seasoning
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Step by Step
Flip your cup upside down and cover the rim in caramel Place the caramel rim in the Pineapple Head & sugar mixture, and twist the cup until the rim is completely covered in sugar Once sugar-coated, fill the cup with champagne mimosa Smack Yo Mama Mimosa and its creator, Tamara, at DizzyFest 15
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