Drink Winter Holidays

Smack Yo Mama Mimosa

By Tamara Germanowski

Mimosas are as simple as juice plus champagne, and this apple cider mimosa is a wonderful way to welcome fall. Tamara made several batches of this tasty apple cider mimosa at DizzyFest 15, and we couldn’t help coming back for seconds, and thirds.

Celebrate the holidays in style with the simplicity of this Smack Yo Mama Mimosa.

Ingredients

Print Recipe

In a 1:1 ratio:

Fresh apple cider
Brut champagne

For Dipping

1/4 cup caramel, Tamara used Mrs. Richardson’s caramel
1/2 cup Pineapple Head seasoning
1/2 cup raw sugar

Directions

Preparation

In a pitcher, combine fresh apple cider with Brut champagne and stir well
Pour caramel onto a small rimmed plate
On a separate plate, pour the Pineapple Head and raw sugar and mix together

Serving

Flip your cup upside down and cover the rim in caramel
Place the caramel rim in the Pineapple Head & sugar mixture, and twist the cup until the rim is completely covered in sugar
Once sugar-coated, fill the cup with champagne mimosa