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Maryann's Tzatziki Sauce recipe
Appetizer Sauce Vegetarian

Mary Ann’s Tzatziki-ish Sauce

by Mary Ann Francis

This cool and refreshing tzatziki sauce is a cinch to mix up, and will liven up any meal. Rich, creamy and fresh, it’s delicious slathered on sandwiches, served alongside a salad or grilled veggies, or enjoyed as a dip for fresh veggies, pita chips.

Ingredients

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  • 32 oz Dannon plain whole milk yogurt (not Greek yogurt)
  • 2 whole cucumbers, cut in half with seeds scooped out
  • 2-3 cloves garlic smashed and finely diced
  • 2 Tbsp Dizzy Pig Mediterranean-ish Greek & Italian seasoning

Directions

  1. Chop the cucumbers into small dice
  2. Mix with a couple teaspoons of salt, and put in a strainer to release the water for 45 minutes
  3. Wrap in a dish cloth and squeeze to remove as much moisture as possible
  4. In a medium bowl, mix cucumber, garlic, and Mediterranean-ish seasoning with the yogurt
  5. Use for sandwiches, salad dressing, vegetable dip, pita chips

Step by Step

Ingredients for Maryann's Tzatziki-ish sauce
Ingredients for Maryann's Tzatziki-ish sauce
Halved and seeded cucumber
Cut cucumbers in half and scoop out seeds
Diced cucumber
Chop the cucumbers into small dice
Salt cucumber and strain
Mix with a couple teaspoons of salt, and put in a strainer to release the water for 45 minutes
Wrap cucumber in dish cloth
Wrap cucumber in a dish cloth and squeeze to remove as much moisture as possible
Smash garlic and chop into a fine dice
Mix yogurt with Mediterranean-ish seasoning
Mix yogurt with garlic and Mediterranean-ish seasoning
Add cucumber, garlic and mix
Stir in cucumber, and chill until ready to use!
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