We cooked these pork skewers during our first Pork Butt Dizzcovery Class of the year and no one believed it could work. Taking pork butt and cutting it into cubes and cooking it for less than an hour doesn’t sound like it will give you incredibly juicy, succulent pork, but that’s exactly what happens. Our class attendees were shocked and every bite was gone!
Ingredients
Print Recipe- 1 pork butt – deboned and cubed
- 2 large red/yellow peppers, sliced into 1 inch cubes
- 1 large onion, sliced into 1 inch cubes
- 1 large can cubed pineapple
- 5 scallions, finely diced
Marinade:
- 2 tsp salt
- 1 Tbsp brown sugar
- 1/3 cup soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
- 2 Tbsp vegetable oil
- ¼ cup white or apple cider
- ½ cup orange juice
- 1 ½ to 2 Tbsp Dizzy Pig Jamaican Firewalk seasoning