SPG Garlic
The Ultimate Simple Blend with an emphasis on garlic
Our Favorite On:
Sensitivities:
The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that perks up many dishes from meats to vegetables with ease. We learned a lot about balancing these core flavors when we developed our Original SPG and decided to take it a step further for garlic lovers.
Our GARLIC blend is a perfect mix of salt, pepper, and a generous dose of garlic with a surprisingly butter-like flavor. Use it to season chicken enchiladas, give potatoes a light coat before roasting, mix it with ghee to brush over cheese biscuits. The dishes you can use SPG in are just about endless, so get creative!
Flavor:
- Mild black pepper heat
- Pleasantly salty
- Generous nutty and buttery garlic flavor
- Simple, balanced, and versatile
- Pasta
- Potatoes
- Poultry
- Vegetables
- Shrimp
- Mushrooms
- Garlic bread
For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
- Sea Salt
- Garlic
- Black Peppercorns
- Dill Seed
Our wholesome seasonings are:
All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts
Allergens
SPG Garlic™ contains none of the top ten listed allergens. Contains garlic (which some folks have sensitivities to.)
1 reviews for SPG Garlic
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Recipes Made with SPG Garlic
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New favorite all purpose season salt
Rolf Taylor –
So this is my new favorite all purpose season salt. It is good on anything. And it can be used together with pretty much any other seasoning. And the pepper is both fresh and high quality (tellicherry I would guess)
The family has noticed the extra flavor on several dishes.
TIP – this is a very fine mix. Hold the shaker bout 12-18 inches up and rattle gently on it’s side to get it evenly on your food. Too much isn’t a big problem, but some might find too much pepper too strong, so apply a moderate amount.
Two thumbs up.
Other Dizzy Pig must haves are:
IPA Blend
Raging River
Tsunami Spin