Fajita-ish Mexican Seasoning
For all your south-of-the-border-ish needs. The familiar flavors of Mexican fare, freshly ground, without the billion ingredients.
Our Favorite On:
Sensitivities:
Sure, sometimes you want to lovingly chop every chili and adoringly crush every peppercorn yourself. But more often – or, like many of our devotees, always – you’d rather grab a bottle of taco seasoning and go. Well, we’ve got exactly what you’re looking for with our Fajita-ish blend. A cunning combination of chilies, cumin and Mexican oregano, this rub enhances any protein or vegetable and stands in for taco seasoning any night of the week.
If you love those Tex-Mex flavors, you can’t go wrong with this option. It’s ideal for fajitas, fish tacos, burritos and chili, beans or simply a salad. That’s not to say, however, that you can’t grill up some killer barbecue with the same blend, because you can. No matter what you choose to concoct with this blend, you’ll get a fine flavor worthy of any Mexican hat dance.
Flavor:
- Medium-Low Heat Level
- Balanced Familiar Flavors
- Rich Earthy Cumin Notes
- Steaks
- Chicken
- Seafood
- Beans
- Stew/Chili
- Any Protein or Vegetable
- Any Recipe that Calls for Taco or Mexican Seasoning
For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
- Spices
- Salt
- Paprika
- Onion
- Garlic
Our wholesome seasonings are:
All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts
Allergens
Fajita-ish™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)
1 reviews for Fajita-ish Mexican Seasoning
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Recipes Made with Fajita-ish Mexican Seasoning
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A winner
Randy Price –
I coated some flap meat with the seasoning and pan seared it. Then I deglazed the pan with peppers, onions, garlic, and a little wine, again just the seasoning from the meat flavored the whole dish. This was fed to five people, all thumbs up and no leftovers. I purposely burnt the fajita meat to the pan to see if there would be any off taste but after deglazing the flavor was great.