Swamp Crackers Recipe
This beyond easy crackers recipe has become the biggest hit with us at Dizzy Pig! We can’t make a batch without the whole thing disappearing before we know it. These crackers are no cook and take just an overnight rest before they’re ready to be eaten!
Print Recipe
Ingredients
- 3 sleeves of Saltine crackers
- 1 cup canola oil (do not use a different oil)
- 1 envelope dry ranch dressing mix
- 1 tablespoon Dizzy Pig Swamp Venom seasoing
- 1 teaspoon red pepper flakes
- 1 teaspoon dry dill weed
- 1 gallon-size resealable bag
Directions
- Gather your ingredients. They go together quick!
- Empty the crackers into a gallon-size resealable bag.
- Mix canola oil and remaining ingredients to thoroughly combine.
- Pour the combined oil mixture over the crackers, seal the bag, mix gently and let sit out on the counter overnight.
- That’s it! The next day they are ready to eat.
In This Recipe:
Swamp Venom Hot Deep South Seasoning
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Step by Step
Easy ingredients for Swamp Crackers 
Empty the crackers into a resealable bag Mix oil and seasoning to thoroughly combine Mix everything gently and let sit out overnight 
That’s it! The next day they are ready to eat
Did you make this recipe?
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