Air Fryer Pineapple Head Sweet Potato Slices
Picture succulent sweet potato slices, delicately seasoned with our signature Pineapple Head seasoning, creating a symphony of sweet and savory notes that dance on your palate. This is a great side dish to make when you want something sweet and full of fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain.
Whether you’re hosting a gathering or simply craving a wholesome snack, our Air Fryer Pineapple Head Sweet Potato recipe offers a guilt-free indulgence. The magic of air frying ensures a crispy exterior while preserving the natural sweetness and nutritional goodness of the sweet potato.
This could not be easier to recreate and takes very little time.
Ingredients
- 1 sweet potato
- Olive oil or coconut oil, whichever you prefer
- Dizzy Pig Pineapple Head seasoning, to taste
- Salt, to taste
Directions
- Slice the sweet potatoes uniformly (so they bake evenly)
- Drizzle with olive oil (or coconut oil if using) and toss to coat
- Season with Pineapple Head and salt to your liking (Pineapple Head is very low in salt)
- Lay them out in the air fryer
- Cook at 350°F for 10 minutes
- Flip the slices and then air fry at 450°F for 4 more minutes.
- Serve and enjoy.
In This Recipe:
Pineapple Head Savory Sweet Seasoning
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Step by Step
Slice the sweet potatoes uniformly (so they bake evenly) Toss with olive oil or coconut oil, whichever is your preference Season with Pineapple Head and salt to your liking (Pineapple Head is very low in salt) Lay them out in the air fryer and cook at 350°F for 10 minutes Flip the slices and then air fry at 450°F for 4 more minutes Serve and enjoy
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