Game Seasoning

Game On!

Game On! ★★★★★ 5 1 customer reviews
5 1
The delicacy of game meat comes through with Game On!
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Game On! Recipes

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild game, but also for meaty mushrooms such as Portobello, as well as pork, beef and similar richly flavored meats. This medium-heat spice rub is specifically designed to provide complete flavoring for game meat without the need for long marination time.

Earthy overtones from chilies and coffee, bright gingery notes and a light pepper flavor make Game On! the ideal accompaniment to your freezer stocked with venison. It’s perfect not just in hunting season, but all year long. We’ve found there’s nothing tastier than a venison backstrap rubbed down well and seared with the perfect crusty flavor. Ditto burgers, short ribs and beef brisket, all of which benefit from the one-two punch of coffee and ginger. Don’t wait to see for yourself.

Flavor
  • Medium heat level
  • Earthy from chiles and coffee
  • Bright ginger tang
  • Complex light pepper flavor
  • Balanced to compliment rich meats
Our Favorite On
  • Venison
  • Duck
  • Elk
  • Squirrel
  • Beef brisket
  • Beef Steaks and burgers
  • Sausage
Enhances
  • Duck
  • Portobello mushrooms
  • Wild game
Ingredients:
  • Salt
  • Spices
  • Demerara sugar
  • Coffee
  • Chiles
  • Paprika
  • Garlic
  • Onion

Dizzy Pig products are ALL NATURAL and contain:

  • NO wheat gluten
  • NO MSG
  • NO peanuts or tree nuts

Allergens

Game On™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)

Our rubs are all natural, gluten free and contain no MSG.

For your convenience, here is our nutritional panels, as they appear on our 8 oz. shakers.


 

Customer Reviews

Don't waste your time.. Just get it!!!

on
★★★★★
5 5 1
Man, I have tasted alot of steaks in my life (25yrs) from Tomahawk to Prime dry Aged Rib Eye steaks. Game On! is pretty darn good on Hanger Steaks.Get the grill temp up to minimum 475. Just make sure you brown the spices. Let it rest for 10min. Then enjoy 🙂 Cons: Your wife or girlfriend will be mad at you for eating the whole Hanger steak..

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Recipes with Game On!