Fajita-ish Shrimp Bites

Appetizer, Breakfast & Brunch, Snack Fish & Seafood Gluten-Free Grill, Small Plate Game Day

By Indigo Farms Seafood

These taco-flavored shrimp bites are the perfect appetizer for your next game day party! Simple to make with Fajita-ish giving it a ‘wow’ factor, these bites are so addictive that we can’t stop at just one!

Print Recipe

Ingredients

Shrimp Bites

Medium-sized shrimp, peeled and deveined
Dizzy Pig Fajita-ish Mexican seasoning
Tortilla scoops
Fresh cilantro

Susan’s Sauce

1 can Rotel, drained
2 tsp Fajita-ish
16 oz sour cream
8 oz cream cheese, room temperature

Directions

To make Susan’s sauce, combine all ingredients in the bowl of the food processor. Place mixture into a freezer bag and snip one corner of bag to dispense.
Stabilize grill (we use our Big Green Egg) around 350°F. Place plate setter in with legs down.
Put a large squirt of sauce in each tortilla scoop, one shrimp and sprinkle with Fajita-ish.
Cook about 8-10 minutes until shrimp are done.
Sprinkle with chopped cilantro.

In This Recipe: