Fajita-ish Chicken & Turkey Burgers

Main Dish Chicken, Turkey Gluten-Free, Paleo Grill Game Day

By Shawn Beaulieu

I fell in love with the passion of Backyard BBQing a few years back. I decided to create this blog to share my favorite BBQ recipes and tips. Today I decided to cook burgers with a twist! So I decided to do some Fajita Burgers on the grill. These are quite easy to make and are quite tasty! Let’s get grilling shall we!

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Ingredients

1 lb ground turkey
1 lb ground chicken
¼ cup finely chopped red, yellow and orange peppers
¾ of sweet onion finely chopped
3 garlic clove finely chopped
1 Tbsp fresh ground peppers
2 Tbsp Dizzy Pig’s Fajita-ish seasoning
½ Tbsp Kosher salt

Directions

Seed and chop peppers. Use a colorful variety.
Chop onions. Try to make all onion and pepper pieces the same size.
In a large bowl mix all the ingredients together well.
Form burger patties, place on a plate, and place in the Freezer for 30 minutes.
Set up your grill (I recommend using Grillgrates) and pre-heat to 375°F.
Oil the grate well to prevent sticking, and cook the burger patties.
Flip burgers when you can start to see grill marks on other side.
Grill burgers for approximately 25 minutes, or until internal temp reaches 165°F. Let burgers stand for a few minutes.
Garnish your burger to taste with your favorite garnish and don’t be afraid to go outside the box and use garnishes like salsa, cilantro and avocado!

In This Recipe: