Testimonials

Dizzy Pig is our Featured Seasoning Line

We decided we wanted to be “The Grilling Destination” in our area. With that you have to offer a great variety of product, which means having a featured seasoning line. Dizzy Pig is just that, our Featured Line! We started slow to see how it would go and order the top 6 sellers with sample packs. Well, it was such a hit it quickly went from 6 to 8 to 12 to the full line within months. Our staff loves it, we use it in our demo grills and that’s the driving force of it becoming successful! We love working with Chris and his staff and being able to support a small local business. So it’s great to see their product come into the RSCs!!!

Ben Banyasz
District Manager/Co-Owner
Sneade’s Ace Home Center
Calvert County, MD

Dealer-Sneade’s Ace

I have made Dizzy Pig a staple at our store

I have been cooking at our store in Madison, MS every Saturday since 1998. When Dizzy Pig came out with their products I tried them at the store using my customers and employees as ‘Guinea Pigs’. Everyone loved the fresh flavor of the Dizzy Pig Product. I have made it a staple at our store and my customers are always excited when a new flavor comes out.

I always like to cook a dish with the new products so that all can try the seasonings. I have to confess that my own personal favorite at my home, is a combination of Mediterraneanish and Bayouish on everything from Scrambled eggs to Pizza.

Keep up the Quality my friends! We all love the Seasonings!

Mr. Tommy
Madison Fireplace & Patio
Madison, MS

Dealer-Madison Fireplace & Patio

We thoroughly appreciate the partnership

As a brick and mortar retailer of grill lines such as Big Green Egg, Weber, Traeger, and Portable Kitchen it is easy to offer our customers quality and an unparalleled customer experience. Yet, that experience does not stop when the grill is delivered. We need quality products to provide both during and after the sale. We believe that our vast selection of rubs and gourmet items allow our customers a unique shopping excursion.

I must say that without a doubt Dizzy Pig is our most complete line of rubs with flavors to suit even the pickiest eater. We thoroughly appreciate the partnership with Dizzy pig and their pursuit of BBQ flavor perfection!

Tony Powers
Co-Owner
Intown Ace Hardware
Decatur, GA

Dealer-Intown Ace

These rubs have sold extremely well

At our stores since we opened in 2011. Chris (Dizzy Pig founder) is basically a neighbor and consistently provides a fantastic product. Their service is top notch as well and if we ever have any type of hiccup with an order, they take care of it immediately. Their company philosophy is closely aligned with Ace’s.

Craig Smith
Co-owner
Twins Ace Hardware
Fairfax, VA

Dealer-Twins Ace

Highly impressed with Brisket class

I would like to say, I attended the Brisket Class and was highly impressed! I will attend other Classes to help further my cooking abilities. Again, I cannot say enough. Thank’s for helping, I learned so much there, and everyone’s input was helpful also. Thank’s again for the Class, I will sign up for it again, so much to learn… and will be taking again, this time with Wife in Tow

Donald Cross

Far exceeded my expectations

I have taken two of the bbq classes that are offered so far and both experiences far exceeded my expectations. The Pork class was a great introduction class. It covered everything from the basics to mastery skills that can only come from Chris’ many years of experience.

The brisket class provided us with great strategies for how to tackle one of bbq’s toughest meats. Can’t wait to try more classes in the future. I will definitely be recommending these to anyone that may be interested in learning more.

Torry

BGE 101 Learning

Brian

Egg 101 was more than Helpful

My wife and I attended the class tonight and witnessed some truly amazing grilling. The chicken was probably the best chicken I’ve ever had from a grill. The pork chops were juicy and the vegetables were fabulous. Learning about the meat continuing to cook after removing it from the grill was eye opening. We will be looking to attend more classes.

Travis

Brisket and Ribs Classes Tops!

After both the ribs class this spring and the brisket class last weekend, I went home to my own large Green Egg and did what Chris taught me to do.

Success: the 17.5 lb packer and 11 lb flat briskets and the six racks of St. Louis ribs I did for a fundraiser at my home Sunday came out nice and were big hits (every scrap eaten)! I used Cow Lick on the beef; also the store’s 14″ cast iron pan is perfect for paella!

Jeffrey Phillips

Dizzy Pig Filled in the Gaps

Matt Trkula