Love ABT’s but looking to switch up your flavor game?
Give DW’s BBQ’s Mexican ABTs with Dizzy Pig Fajita-ish seasonings a shot. By taking everything you love about the ABT and giving it a Mexican twist, these will sure be a hit at your next party. Definitely adding these to the appetizer rotation.
INGREDIENTS
6 Jalapenos
1 can Refried beans
Grated Cheddar cheese
12 strips of Bacon
Dizzy Pig Seasonings Fajita-ish
INSTRUCTIONS
- Halve jalapenos and scoop out the seeds.
- Fill each jalapeno with refried beans.
- Season with Fajita-ish.
- Cover with cheddar cheese.
- Wrap each ABT in one strip of bacon and secure with toothpicks.
- Season the outside with more Fajita-ish.
- Cook indirect anywhere from 250-400°F. The higher the temperature, the faster they will cook.
- Cook until bacon is crisp to your liking. Enjoy!
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Spread refried beans in cleaned jalapeno halves. Season with Dizzy Pig seasonings Fajita-ish
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Top with grated cheddar cheese
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Wrap each tightly with half slice of bacon. Toothpicks are optional
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Another few shakes of Dizzy Pig seasonings Fajita-ish
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Cook indirect anywhere from 250-400°F. The higher the temperature, the faster they will cook
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Cook until bacon is crisp to your liking
