Red Eye Express Coffee-Infused Seasoning
The coffee rub that other coffee rubs are jealous of. Rich and scrumptious and sure to raise eyebrows…in a good way!
Our Favorite On:
Sensitivities:
With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Red Eye Express Coffee Infused Seasoning might very well hail from a camel train on the Silk Road. Or at least, it might if we weren’t so sure we’d developed it ourselves as an answer to all the plain Jane coffee rubs on the market today.
Instead, we strove to develop a richly flavored seasoning, with coffee and fennel, that would complement any rack of lamb, beef roast, venison backstrap or sausage. With just enough heat to hold your attention, Red Eye Express is a perfectly balanced and enticing experience. Its bold spice accents, earthy roundness and malty flavors are ideal for any char-grilled hamburger, prime rib eye or flame-licked flank steak. Stick a jar in your cabinet, then break it out whenever you want an escape from the everyday.
Flavor:
- Medium Heat Level
- Earthy Roundness
- Slightly Malty and Rich
- Fairly Bold Spice Accents
- Quite Unique and Mystical
- Lamb
- Steaks
- Burgers
- Beef Ribs
- Brisket
- Nuts
- Eggs
- Duck
- Wild Game
- Portobello Mushrooms
For your convenience, here is our nutritional panel, as it appears on our 8 oz. shaker.
Ingredients:
- Spices
- Demerara sugar
- Salt
- Coffee
- Paprika
- Garlic
Our wholesome seasonings are:
All natural
Gluten-free
NO wheat gluten
NO MSG
NO peanuts or tree nuts
Allergens
Red Eye Express™ contains none of the top ten listed allergens. Contains chiles, onion and garlic (which some folks have sensitivities to.)
7 reviews for Red Eye Express Coffee-Infused Seasoning
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Recipes Made with Red Eye Express Coffee-Infused Seasoning
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Red Eye smoked burgers
Gary Arnold –
This is my favorite rub for all my beef cooks, but really stands out on a Smoked Burger.
Eggs
Randy Snider –
This is a great rub for grilling However, it shines on fried eggs.
Best beef rub ever
Lee Lance –
This is the best beef rub I’ve ever used and I have used a LOT of meat rubs. This one has been my go-to now for a long while and I never tire of it. Red Eye Express is by far my favorite rub for steaks. The flavor is absolutely PERFECT when paired with a USDA Prime beef tenderloin filet!!!
I love Red Eye!
Rusty Boatwright –
I wanted to take a moment to let you know how much I love your product red eye express! I’ve used a ton of rubs and most are either to sweet or to salty. The red eye express is the ONLY rub I will use on my ribs for bbq’s. They flavor is always spot on and reliable. Thank you so much! Thanks to your product I’ve turned into somewhat of a bbq legend in my families eyes!
Best rub for spare ribs!
Rusty Boatwright –
I’ve used this for several months now and have gone through several bottles. It’s absolutely perfect on pork spare ribs! It’s taken my bbq from great to amazing! It’s the only rub I will use on my ribs. Amazing amazing blend Dizzy Pig haso created right here.
Red-eye!
Roger Strohl –
This rub is my favorite by far! I’ve gone through several bottles since I found it. May start buying in larger formats. Red-Eye makes my briskets a hit!
Chef for family gatherings
Dave –
Although i’ve smoked meats for years, everyone raves about how much better my new smoker works – new smoker- HAH! i’ve started using your rubs, and now i’m the preferred chef for all family gatherings! The red eye express absolutely kicks on a pork sirloin roast.