Dizzcovery Ribs Class
Speak Fluent Barbecue by Learning the Language of Ribs
Every true carnivore loves biting into a tender rib. On the flip side of the coin, every true BBQ cook knows how to tiptoe the fine line between mushy overcooked ribs and jaw-breaking-tough, undercooked ribs. If you’re ready to be both – appreciative eater and master chef – our Ribs Class is for you. We’ll give you all the tips and know-how you need to walk that line and cook up a perfect rib every time.
In about half a day, you’ll learn the language of pork ribs – St. Louis pork spare ribs and baby back ribs – and how to shop for the finest specimens. We’ll cover all the particulars, such as fire building, the right smoke, temperature control, rubs and seasonings, wet vs dry, cooking by feel (and spirit)… and much more. We’ll grow your rib-cooking muscle with an array of cooking techniques, so you’ll leave well-prepared to tantalize taste buds with perfect ribs. If you’re looking for grilling classes that will make you a star you’ve found it.
On the Menu:
- Baby Back Ribs
- St. Louis Pork Spare Ribs two ways:
- Turbo style on Gateway Drum Smoker, and
- Low Slow style on Big Green Egg